Hottest Chef Alive Graham Elliot Bowles on Nightline
Jul.16, 2010 in
Video
He even does the robot! Don't forget you can follow Graham on twitter at @grahamelliot and follow Chubarama, too, while you're at it.
Entries Tagged ‘Food’
Bearish guy and friends eat some really hot curry
Apr.04, 2010 in
Bears, Featured Links
Just one click will take you to the entire painful tale, with bonus video as well. [bridge-troll.livejournal.com]
Nightline features chef weight loss
Two of our favorites are featured here, Art Smith and Nate Appleman. We think both are fantastic at ANY weight and it's good to see them getting healthier. But don't despair, there's a look into the past when they were quite a bit bigger, lest you think this piece is completely eye-candy free. Enjoy this [...]
Let’s watch Kevin Gillespie and Eli Kirshtein do stuff
Ok, so neither won Top Chef, but they're both hot as can be anyway. Thanks to the submitter for these. I wish this Hardy Wallace would stop mugging for the camera, but he's not too bad himself.
Wild Mook likes American Police
Oct.27, 2009 in
Uniform
Wild Mook (think a cross between a book and and magazine) is a Japanese fanzine from the 1980s dedicated to American police culture. Love this quote via BoingBoing about the creator, Haruo Mizuno: [Mizuno was] so obsessed with American cops that he actually managed to talk the NYPD and LAPD into letting him ride along [...]
Chub Moments in Advertising: Making Salami
Thanks to the submitter for this one. Only truly great videos can bring us big burly bears and cured meat products, all while reminding us of one of our favorite quotes from Superbad. "You know how many foods are shaped like dicks? The best kinds!"
Ladies: Date Artichoke’s Sal Basile
Oct.21, 2009 in
Featured Links
Piping hot and fresh from Time Out New York's feature for foodies looking for a date, we have Artichoke co-owner Sal Basile, who is "looking for a girl who is going to fry meatballs every Sunday. My type has dark hair, is of medium height and not too skinny. She likes to get dressed up [...]
